See how our Custom Pork Products can make your event special!

We can supply either whole pigs or complete cut and wrapped pork.

Pig in the smoker

Cooking A Suckling Pit

Suckling pigs are usually 10-25 pounds. Allow at least one pound of pork per person. So a 25 lb pig would be the absolute minimum needed for 25 people. A 24-inch barbecue unit will hold a 15 lb pig; a 30-inch unit will hold up to 25 lb. A larger animal will require cooking gear with greater capacity.

Roasting pig on the table

Custom Pork Products

Colorado's Best source for Yorkshire Genetics and Custom Pork Products!

Whether it is providing a whole pig for your special event or custom grown and processed pork we can meet your needs. Safe Haven Farms can provide you with a pig custom grown and finished to your specifications and delivered fresh on the date you need. Let us know how you want it grown and what size your event requires,we will provide you with wholesome pork that will provide a great eating experience!

Hog Yield Chart

Typical Average Hog Carcass (Dressed) Weight is 155 lbs.

Primal Name	Average Weight
Loin	16.5 lb
Cut into chops, average 36-40 chops
Shoulder Butt	8.8 lb
Steaks or Roast
Picnic skinless	7.7 lb
Steaks or Roast
Belly	10.6 lb
Sliced, fresh or cured for bacon
Spareribs	3.3 lb
Sweet and Sour Ribs
Leg	22 lb
Steaks or Roast
Hock	2 lb
Whole or split
Riblets and neck	1.8 lb

Total yield	88-92 lb
Yield: 68-72 percent of total carcass. Print this page
The figures below are for 1/2 hog.
Return to top